About the Green Patch
The RPIRG Green Patch is a 5400 sq ft vegetable garden behind the Dr. John Archer Library at the U of R. It’s a source of sustainable, locally grown organic food – part of a campus movement for community engagement and sustainable development.
Launched on March 28th 2012, it is a response to the need for urban centres to invest in sustainable, locally grown, secure food sources. In May 2019 RPIRG expanded the Green Patch by planting a perennial orchard in an adjacent courtyard, in partnership with the University of Regina.
Each year RPIRG hires a student to act as the Green Patch Coordinator, to maintain the garden, manage volunteers, and do outreach work. The Green Patch intends to achieve six strategic objectives in order to foster student and staff engagement, and to act as a model for sustainable development:
- Educate on horticulture, food security, and healthy eating habits
- Engage students and staff in a community project with positive social impacts
- Produce high quality vegetables for free/low cost
Campus Orchard
In 2019, after years of working with the University in its process of redeveloping the northwest corner of the Academic Green, RPIRG installed the first phase of a public perennial orchard. A wide variety of fruit bearing trees, shrubs, and plants as well as pollinator flowers were put in place and are still in the process of becoming established. Over time, this first phase of plants will take root and expand to fill in the various orchard beds, and each year RPIRG will be working to manage weeds and assess the health of each plot. In the coming years we plan to install some more permanent signage to both mark the garden and provide educational opportunities to learn about the space.
Our Funders and Supporters
Frequently Asked Questions
In addition to planting, weeding and watering; there are plenty of other things that happen in and around the garden every year!
The Green Patch Coordinator occasionally sets up workshops or other social events throughout the garden season. To learn more, you can stay tuned to this page, our RPIRG Green Patch Facebook page, or subscribe to our monthly newsletter.
Over the last several years the Green Patch has delivered produce to community organizations while also being open to students and other campus community members to harvest or collect food. At the end of every year there is a harvest celebration where volunteers and community members alike, gather to collect the last crops of the season. This is a great time to talk, laugh and eat and celebrate a gardening season well done!
When the Green Patch is open for the season, any member of the campus or wider community is free to access any produce that is ready to be picked. We also occasionally do tabling or other outreach to provide produce directly to students. We also donate a lot of our produce to Carmichael Outreach, a local community based organization (CBO) that provides a range of programming that includes preventative measures and harm reduction. We also occasionally donate to other CBOs or initiatives as well.
Volunteers also are given a portion of the crop, as a reward for all their hard work throughout the growing season! One of the great perks to volunteering!
If you have any additional questions about the garden, feel free to email our garden coordinator at garden@rpirg.org.
- closed toed shoes
- long sleeve shirt
- pants to protect legs from thorns/scratchy plants
- hat (if sunny)
- other weather appropriate clothing – for example rain coat if it might be a bit wet outside
- refillable water bottle
- work gloves that you like to use (we have some to lend)